Radishes hold a little surprise. They have this heat or spice to them that when I had my first radish (in my 20’s), I was not expecting it.

They come in varieties; red, pink, white, black and daikon but these little cuties are packed with 29% vitamin C (yay for cold and flu season), 7% folate, and 2 grams of fiber in 1 cup!

Radishes make awesome snacks dipped in hummus or a sweet mustard, they are great additions to salads or tacos, and have you had them roasted yet? No? Well then try this simple, tasty, warm side dish; Garlic Roasted Radishes.

Garlic Roasted Radishes

Ingredients:

• 1lb of radishes, ends trimmed and halved
• 1 tbsp of melted ghee
• ½ tsp sea salt
• ¼ tsp pepper
• 2-3 garlic cloves. Minced
• ¼ tsp dried parsley, chives, and dill

Instructions:

1. Preheat oven to 425 degrees
2. In a bowl combine and coat the radishes, melted ghee, salt, pepper
3. Spread radishes out on a large baking sheet
4. Bake for 20 minutes then add minced garlic and dried parsley, then bake for 5 more minutes or until radishes are golden brown.
5. Garnish with chives and dill